Sunday breakfast--3/11

Oatmeal muffins...a Sunday morning tradition. Best served with home-canned peaches and pears--and as a "flower".

1 c buttermilk (or sour milk - 1 TB vinegar + enough milk to equal 1 c)
1 c oatmeal

1/4 c oil
1/2 c brown sugar
1 egg

1 c flour
1/2 tsp salt
1/2 tsp baking soda
1 1/2 tsp baking powder

Soak oatmeal in buttermilk. Mix next 3 ingredients. Sift dry ingredients together and mix it all up briefly. Spoon into greased muffin tins. Bake at 350 for about 20 minutes (less time if you use mini-muffin pans).